SPECIALS TONIGHT

BEET CARPACCIO WITH FETA CHEESE AND ALMONDS

15

Fine sclices of beets, feta cheese and almonds

BEEF CARPACCIO

$ 18

Fine slices beefs

CHUNK OF LOBSTER PERSILLE

$ 19

Lobster meat gratine in creamy garlic persillade

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PENNE ALFRED

$ 35

Penne pasta with lobster meat, tomato and bacon in parmesan sauce

SNAPPER BONNE FEMME

$ 39

Baked red snapper filet with mushroom and shrimps in lobster sauce

SAUMON ET ST JACQUES AU BABY SPINACH

$ 39

Pan seared Scottish salmon and Sea Scallops topped baby spinach vermouth sauce. Served on bed lentil

PORC AU BLEU

$ 34

Sauted pork tenderloin with walnuts, bacon and dry cranberry in blue cheese sauce

FILET DE BOEUF DIANE

$ 42

Beef filet with onions and mushrooms in mustard brown sauce

SOURIS D'AGNEAU A L'AIL ET AU ROMARIN

$ 39

Braised lamb shank in rich aromatic rosemary and garlic veal stock Served on mashed potato

CONFIT DE CANARD AU POIVRE VERT

$ 39

Duck leg confit in green peppercorn sauce with braised cabbage

EXTRA BASKET OF BREAD

$ 4

PLEASE LET US KNOW ABOUT ANY ALLERGIE

Frederic Chef/Owner ​-  Items and prices subjects to change without notice
The Chef is often creative

Kids are welcomed,

however, we don't have kids menu

Prices and items are subject

to change without notice.

Old website

Website Map

Wine list available,

with a nice wine selections

Beer and wine only, no liquors

Corkage fee : $30
Dessert fee : $25

IF YOU CANNOT KEEP YOUR RESERVATION,
PLEASE CALL US TO CANCEL
ITS VERY IMPORTANT FOR US, THANK YOU !

"Non-contractual photos on this website

Only past photos - The chef invents every day"

Please call us to make reservations
phone