SOUP

Onion soup gratine

$12

Beefy and herbs broth aromatic, touch of Madere, crouton cheese gratine

Lobster bisque

$15

Rich lobster soup creamy and lobster bite

SALADS Homemade dressing

Garden salad

$ 15

Green Mix, Asparagus, Mushroom, Diced Red Pepper, Tomato and Avocado

Farmer salad

$ 15

Green Mix, Brie Cheese Melted on Toast with Honey and Bacon

APPETIZERS

Lobster salad

$ 19

Lobster meat, avocado, smoked salmon

Fresh asparagus gratine au parmesan

$ 14

Fresh asparagus gratine with Parmesan Cheese ​

Country style pate

$ 14

Homemade Pork and Duck pate

Escargots en cocotte

$ 14

Snails in Creamy Butter Garlic Sauce

Cuisse de grenouille Meunière

$ 17

Sauted Frog Legs in garlic and Parsley butter sauce ​

Moules à la crème

$ 17

Steamed Mussels in white wine shallot cream sauce

Cheese plate

$ 20

Selection of Brie cheese, Goat cheese, Blue cheese, Parmesan, Walnut and Fig jam

LA MER

Linguini aux fruits de mer

$ 34

Linguini with snapper, salmon, shrimps, scallop, mussels, tomato, in lobster sauce

Saumon en robe des champs

$ 34

Sauted scottish salmon filet encrusted with potatoes in Bearnaise sauce

Le Vivaneau Lucie

$ 34

Broiled snapper with garlic, capers and red pepper in lemon butter sauce

St-jacques et gambas au lime et gingembre

$ 37

Pansea scallops and shrimps with ginger, lime and bacon in beurre blanc

Le Fletan aux amandes

$ 40

Pan seared halibut filet topped with golden almonds, butter sauce ​

Osmose de la mer ‘Bouillabaisse way’

$ 42

Pot of Snapper, shrimps, monk fish, clams, scallop, mussels and potatoes in a rich aromatic anis and saffron broth ​

LA TERRE

Poulet Dijonnaise

$ 32

Farmed raised chicken breast in Dijon seed mustard sauce

Porc au brie sauce Berry

$ 34

Pork tenderloin topped with Brie cheese in Vermouth and Berry sauce

Magret de canard à l'orange

$ 36

Roast Maple Leaf farm duck breast in orange and triple sec sauce

New Zealand Cote d'agneau au jus

$ 38

New Zealand lamb chops in Rosemary and white wine demi-glace garlic sauce

Grillons de Ris de veau Paname

$ 38

Veal Sweetbreads, a touch of brandy in a mushroom sauce ​

Medaillons de veau aux champignons

$ 40

Veal sweetbread in a demi glace creamy mushroom sauce

Medaillons de Boeuf

$ 40

Sauted 6 onces Filet Mignon

Medaillons de Boeuf

$ 50

Sauted 8 onces Filet Mignon

Chateaubriand for two persons

$ 90

16-ounce Beef Center cut Filet

Choice of sauce Bearnaise, Blue cheese, green pepper Add $10 for share plate. Gratuity of 20 % for party of 6 and more 20% Gratuity added on gift certificate

DESSERTS

Iced nougat

12

Almond Ice Cream Mousse, Caramel sauce

Honey crepe a la mode

$ 11

2 honey crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Berry coulis crepe a la mode

$ 11

2 Berry Coulis crepes served with vanilla ice cream (a la mode) ​ ​​ ​ Add $ 5 for Grand Marnier flambe

Orange Marmelade crepe a la mode

$ 11

2 orange crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Chocolate crepe a la mode

$ 11

2 chocolate crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Caramel sauce crepe a la mode

$ 11

2 caramel crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Nutella crepe

$ 11

2 Nutella crepes served with vanilla ice cream (a la mode) ​​ ​ Add $ 5 for Grand Marnier flambe

Creme brulee

$ 11

Vanilla custard - Add $ 5 for Grand Marnier flambe

Chocolate mousse

$ 11

Profiteroles in chocolate ganache sauce

$ 11

Cream puffs, vanilla ice cream, and chocolate ganache

CUP MAXIME

$ 11

Vanilla Ice Cream, Orange Marmalade, Whipped Cream

CUP MARGAUX

$ 11

Vanilla ice Cream, Caramel Sauce, Whipped Cream, Toast Almonds

CUP MARION

$ 11

Vanilla ice Cream, Berry coulis, Whipped Cream

CUP LUCIE

$ 11

Vanilla ice cream, chocolate ganache, whipped cream

SPECIALS TONIGHT

BEET CARPACCIO WITH FETA CHEESE AND ALMONDS

15

Fine sclices of beets, feta cheese and almonds

BEEF CARPACCIO

$ 18

Fine slices beefs

CHUNK OF LOBSTER PERSILLE

$ 19

Lobster meat gratine in creamy garlic persillade

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PENNE ALFRED

$ 35

Penne pasta with lobster meat, tomato and bacon in parmesan sauce

SNAPPER BONNE FEMME

$ 39

Baked red snapper filet with mushroom and shrimps in lobster sauce

SAUMON ET ST JACQUES AU BABY SPINACH

$ 39

Pan seared Scottish salmon and Sea Scallops topped baby spinach vermouth sauce. Served on bed lentil

PORC AU BLEU

$ 34

Sauted pork tenderloin with walnuts, bacon and dry cranberry in blue cheese sauce

FILET DE BOEUF DIANE

$ 42

Beef filet with onions and mushrooms in mustard brown sauce

SOURIS D'AGNEAU A L'AIL ET AU ROMARIN

$ 39

Braised lamb shank in rich aromatic rosemary and garlic veal stock Served on mashed potato

CONFIT DE CANARD AU POIVRE VERT

$ 39

Duck leg confit in green peppercorn sauce with braised cabbage

EXTRA BASKET OF BREAD

$ 4

PLEASE LET US KNOW ABOUT ANY ALLERGIE

WINES SPECIALS

Picpoul de Pinet, Domaine des Cadastres

$ 46

Beautiful acidity, expressive and greedy, lime zest, yellow pomelo, floral on acacia, lily and lemon blossom Perfect with fish and seafood

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Riesling

glass $10 $ 40

Aromatic and fruity with aroma of lime and apple, nice sweetness, crisp with a long lasting finish

Rose Chevalier (Bordeaux)

$ 48

Intense wine, nice fruit acidity that gives a fresh sensation, aromas of red fruit, complex with beautiful density.

Rose Mas des Lavandes

Glass $11 $42

Hints of litchi and stone fruits, this pale rose is refreshing and smooth with delicate acidity, blend of cinsault, Grenache and Syrah.

Malbec, les Comtes de Cahors

Glass $12 $45

Fine red fruits flavors, raspberries backed up with a touch of buttery chocolate truffle, beautifully balanced and bittersweet character of black fruit.

Mc Nab Ridge (Mendocino County)

$ 49

Inviting scents of black cherries, tobacco and a creamy vanilla with a mouth full of rich fruit and elegant integrated oak, smooth finish

Bourgueil, domaine de la Chanteleuserie

$ 45

Cabernet Franc, medium intensity ruby color, aromas of violets, red cherry, ra sberry and lighter tones of earthiness, medium plus chalky tannins

Gevrey Chambertin Clos Prieur

$ 115

Supple in texture, red boasts cherry, black currant, graphite and earth notes Very elegant, firm tannins and more weight on the long finish

RED WINES

The French take great pleasure in the wine that they drink, it's a simply part of everyday life, drinking wine is a social activity, it's about enjoying the company of the people you're with... At dinner, wine is as much a staple on the table as bread or butter, when you seat down to eat, we'll pour everyone a glass, you'll clink glasses and begin your meal Tchin, sante, a la votre, enjoy...

BORDEAUX

Chateau de Ribebon

$ 49

(Merlot, Cabemet franc, Caberet sauvignon) A rich and smooth wine with ripe tannins, blackberry and black cherry flavors, integrated in oak and undertones of cocoa/mocha.

Chateau Haut-Medoc

$ 68

Dark purple colour, scents of blackcurrant and blackberry, spicy flavors, balanced, powerful and robust, it is also fine and delicate.

Lussac Saint Emilion,

$ 75

Chateau Michel de Vert A rich, charming, silky and powerful tannic backbone, aromas of berries, milk chocolate and some fresh herb, medium bodied, fresh and attractive.

Margaux Chateau La Tour De Mons

$ 93

A delightful wine, with its delicate fruits, ripe tannis, black plums, grace and ease, a pleasure to drink....

PESSAC-LEOGNAN,

$ 110

L'Esprit de Chevalier, Grand Vin de Graves Deep garnet-purple colored with touches of baking spices and tobacco, medium bodied, firm grainy texture, plenty of freshness, juicy black fruit in the mouth, finishing spicy_ Exquisite

LOIRE VALLEY

Sancerre, La Porte du Caillou

$ 58

Pinot noir, Deep ruby violet color with aromas of very ripe red fruits, nose is intense and well integrated with floral note and roasted coffee beans, very round and smooth

Chinon , Domaine de la Colline

$ 42

Cabernet franc, Bright aroma of violets, raspberry and wet stone. A nice tannin structure and fresh acidity making this a versatile food pairing wine

BEAUJOLAIS Gamay

Chirouble Domaine passot

$ 53

Intense ruby red color, dominant floral note of iris, violet lily of the valey, its red fruits taste qualities express the gamay variety, smooth on the palate...A summer wine

BOURGOGNE Pinot noir

Mercurey Vieilles vignes,

$ 78

Domaine du Chateau Philippe Le Hardy Beautiful garnet hues and depth, very aromatic on a dominant red fruits and freshness, full bodied, well structured with good tannins, very nice wine, fresh and concentrated

RHONE VALLEY Grenache & Syrah

Côtes du Rhône, Chevalier D'Anthelme

$ 46

Divine refreshment with a nose of wild strawberries, a fresh and thirst quenching palate. lively finish and silky tannins

Gigondas, Seigneurs des Bosquets

$ 65

Deep colour, complex nose with notes of black fruits (blueberry and blackcurrant) and pepper notes, the finish is long and fresh

Chateauneuf du Pape,

Domaine Christophe Mestre Red berry focused wine expresses that rich vintage with a touch of liquorish and spice notes, The oak aging conferes a mellow structure with rounded tannins and elegant finish

WHITE WINE

LOIRE VALLEY

Vouvray , semi sweet, Chenin Blanc

$ 45

Sweet sensation with a dry finish on the palate, concentration of rich flavors develops fruity aromas such as orange peel, honey and ripe quince, long finish with a slight honey taste

Pouilly Fume, Sauvignon Blanc

$ 58

Dry, fully bodied with an astonishing light taste of gunflint....so good

BORDEAUX

Château Fage,

$ 48

Sauvignon Blanc-Semillon Crisp and refreshing with classic aromas and flavors of white flowers, citrus and stone fruit, well balanced, acidity and a soft feel on the finish

BOURGOGNE Chardonnay

Collin barollet, Bourgogne Blanc

$ 48

A crisp and refreshing Chardonnay with flavor of lemon, apples and floral notes followed by a soft and round finish of creme brulee!!

Pouilly Fuisse, les Vieilles Vignes

$ 66

Floral and orchard fruit aromas, medium bodied flavors, touch of minerality, dry and citrus infused finish

Chablis, Domaine du Colombier

$ 63

Golden color, expressive, floral with a hint of white fruits, citrus note, balanced by its roundness and fineness. A classic Chablis that retains its fresh minerality

CHAMPAGNES

Nicolas Feuillate, Brut

$ 80

A balance between floral and fruits aromas, pear, apple, fresh opening, smooth, pleasant and well balanced

Louis Dumont Rose

$ 78

Fruity rose and rose petal aroma, volume, fullness and strength on the palate with good substance

Aubert et Fils

$ 85

A brilliant champagne, Elegant, savory aroma followed by a crispy palate, full of orchid fruits,

Francois Montand,

$ 43

Blanc de Blanc, Sparkling brut

Francois Montand Rosé

$ 45

Sparkling brut

Kids are welcomed,

however, we don't have kids menu

Prices and items are subject

to change without notice.

Old website

Website Map

Wine list available,

with a nice wine selections

Beer and wine only, no liquors

Corkage fee : $30
Dessert fee : $25

IF YOU CANNOT KEEP YOUR RESERVATION,
PLEASE CALL US TO CANCEL
ITS VERY IMPORTANT FOR US, THANK YOU !

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Only past photos - The chef invents every day"

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